Vegan Nacho’s – Recipe, Design and Photo by Suzanne
Ok, everyone loves Nacho’s. Vegan Nacho’s are so easy to make everyone loves them. Here is my very easy and ever so yummy Vegan Nachos.
Turn oven on to bake or broil at 400 degrees. Take some really good quality tortilla chips pop them into a pan or bowl that is oven safe.
Cover tortilla chips with vegan cheese of choice, in my case we use Daiya Cheese and its delicious melts beautifully and a serious winner on the vegan cheese front.
Melting the cheese means watching the oven as this will burn easily so STAND BY THE OVEN AND CHECK OR PUT TIMER ON FOR SMALL 5 MINUTE INTERVALS but please DON’T WALK AWAY FROM THIS.
Daiya Cheese can be frozen so if we see it on sale we buy it freeze it for such moments as friends popping in or hungry kids after school. This is a great item to have on hand in your vegan kitchen.
Once melted to my hearts content I will usually add some sprinkles of nutritional yeast and some fresh salsa plus avocado to make fresh yummy treat that wins hearts makes friends perfect treat for kids great for parties.
You can add finely chopped green onions or beans of course. Make the experience fun and the outcome delicious with this easy to Vegan Nacho idea.
You can make big plates of this filled with beans, avocado, tortilla and cheese or small individual ones – flexible recipe is a good recipe.
Takes 5 minutes to prepare, 10 to melt, 5 to eat, 1 to say “hmmmmmmmmm”, 6 to say “is there more” 🙂 and off you go again 🙂
Always – have fun and make it a great day.
Everybody say “Vegan Nachos” 🙂